We have sought out the finest award winning producers from around the world. We know these people, we know their families and we know their land.

Extra Virgin Olive Oil is made by crushing the olives and cold pressing the paste once (and only once) and then filtering the oil.  That’s all there is to it.  Other oils, including “Regular”, “Light” or “Pure” olive oil are more highly processed, with the olives often being pressed multiple times with the aid of heat or chemicals to increase the output of juice, resulting in a poorer quality oil with fewer health benefits.