Gazza Organic is the organic version of the GOLD LABEL.

• Raw materials: Cooked grape must, aged wine vinegar
• Aging: oak barriques in our cellars
• Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano

Product Of Italy