Rummo - Penne Rigate No. 66 Ceci di Toscana e Riso Integrale Pasta is a premium, artisanal pasta made from a unique blend of Tuscan chickpeas and whole grain rice. This innovative pasta offers a rich, nutty flavor and a hearty texture, making it perfect for pairing with a variety of sauces, from creamy to tomato-based. The ridged surface of the penne shape helps to hold sauces beautifully, while the blend of legumes and whole grains provides a wholesome, gluten-free option. Ideal for those seeking both flavor and nutrition, this pasta offers an authentic Italian experience with a modern twist.

Product Of Italy