Rummo - Gluten Free Spaghetti No. 3 is a premium, gluten-free pasta made from a carefully crafted blend of corn and rice flour, designed to replicate the authentic taste and texture of traditional spaghetti. This pasta maintains its firmness and texture during cooking, making it perfect for pairing with a variety of sauces, from classic marinara to rich, creamy dishes. Ideal for those following a gluten-free diet, Rummo Gluten Free Spaghetti offers an authentic, high-quality pasta experience without compromising on flavor or texture.

Product Of Italy