Rustichella d'Abruzzo - Durum Wheat Semolina Pasta Pennette Rigati is a premium Italian pasta made from the finest durum wheat semolina, known for its exceptional texture and flavor. The short, ridged shape of the pennette rigati allows sauces to cling perfectly, making it ideal for a wide range of dishes, from creamy sauces to hearty meat or vegetable-based sauces. Crafted in the traditional Abruzzo region of Italy, this artisanal pasta offers an authentic al dente experience, elevating your pasta dishes with the true essence of Italian cuisine.

Product Of Italy