Rustichella d'Abruzzo - Spaghetti is a classic Italian pasta made from high-quality durum wheat semolina, offering a perfect balance of texture and flavor. Known for its firm and slightly rough surface, this spaghetti allows sauces to cling beautifully, making it ideal for everything from simple olive oil and garlic to rich tomato or meat-based sauces. Crafted in the traditional Abruzzo region of Italy, this artisanal pasta provides an authentic, al dente experience, bringing the essence of Italian cooking to your table.

Product Of Italy