Spinosi - Tagliatelle Egg Pasta is a premium, artisanal pasta made with a blend of durum wheat semolina and fresh eggs, offering a rich, silky texture and authentic Italian flavor. This traditional flat ribbon pasta is crafted with care by the Spinosi family, known for their commitment to quality and authenticity. Tagliatelle’s delicate, wide strands are perfect for pairing with a variety of sauces, from creamy Alfredo to rich meat ragu. With its satisfying bite and ability to absorb sauces beautifully, Spinosi Tagliatelle Egg Pasta brings the true taste of Italy to your table, elevating any meal with its gourmet quality.

Product Of Italy