A decisive and straightforward oil just like the Tuscans. Born from the blend of the most typical native cultivars Frantoio, Moraiolo and Leccino, it is an enveloping oil, characterized by a clear spiciness.

Ideal on roast poultry, fresh stretched curd cheeses, excellent on shellfish appetizers, steamed beans, tomato salads, amberjack marinades and spelt soups. Excellent in risotto with artichokes, on shrimp stew, with baked turbot and baked rabbit.

Product Of Italy